Strawberry Cheesecake Crunch Bites
These delightful bite-sized Strawberry Cheesecake Crunch Bites combine creamy, sweet filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened Ensure at room temperature for a smooth mixture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled Whip until stiff peaks form.
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup mini chocolate chips Optional for an extra touch.
- 1/2 cup fresh strawberries, sliced for garnish
Instructions
Prepare the crust
- Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well coated.
- Press the mixture into mini cupcake liners or silicone molds to form a solid crust.
- Bake for 8-10 minutes until golden brown and cool completely.
Make the filling
- In another bowl, beat softened cream cheese and powdered sugar together until smooth.
- Add vanilla extract to the cream cheese mixture and stir well.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in finely chopped strawberries until evenly distributed.
Assembly
- Spoon or pipe the cheesecake filling generously over the cooled crusts.
- Top with mini chocolate chips and sliced strawberries.
- Place in the refrigerator for at least 2 hours to chill and set.
Notes
For best flavor, let the bites chill before serving. Optional to add lemon zest for a citrus kick, and leftover crust mixture can be baked as a snack.