Pillsbury Crescent Roll Taco Bake
A delightful twist on classic tacos, this Taco Bake features ground beef or turkey, zesty taco seasoning, and melty cheese wrapped in buttery crescent rolls, creating a warm and comforting dish perfect for family gatherings.
Ingredients
Main Ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent rolls Buttery and flaky texture.
- 1 lb ground beef or turkey Adds heartiness to the dish.
- 1 packet taco seasoning mix Provides the key taco flavor.
- 1 cup shredded cheese (cheddar or Mexican blend) Contributes creaminess when melted.
- 1 cup salsa Fresh and zesty to enhance flavors.
- 1/2 cup sour cream Offers a cooling contrast.
- 1/4 cup chopped green onions Adds freshness.
Optional Toppings
- to taste diced tomatoes For added freshness.
- to taste jalapeños For extra heat if desired.
- to taste avocado slices Adds creaminess and richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
- Drain excess fat, then add taco seasoning and salsa; stir and cook for 2-3 minutes.
- Unroll the crescent roll dough and break it into triangles.
- Arrange the triangles in a circle on a baking sheet, overlapping at the wide ends.
- Spoon the meat mixture into the center and sprinkle cheese on top.
- Fold the points of the crescent rolls over the filling and tuck them underneath.
Baking
- Place the taco bake in the preheated oven and bake for 20-25 minutes until the crescent rolls are golden brown.
Serving
- Let it cool slightly before serving and garnish with sour cream, green onions, and any optional toppings.
Notes
To make this dish healthier, consider using lean ground turkey and low-fat cheese. Ensure the filling is not overcooked and do not overcrowd the crescent rolls. This can be made in advance and refrigerated before baking.