Easy Saucy Ramen Noodles

A beautifully comforting dish featuring soft ramen noodles coated in a thick, umami-rich sauce with garlic, ginger, and a hint of sweetness.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 2 servings

Calories 400 kcal

Ingredients

Main ingredients

2 packs instant ramen noodles (discard seasoning packet for a cleaner taste)
2 tbsp soy sauce for that essential umami flavor
1 tbsp oyster sauce adding depth
1 tbsp hoisin sauce for sweetness
1 tsp sesame oil bringing a nutty aroma
1 tbsp brown sugar to balance flavors
1 tbsp rice vinegar for acidity
2 cloves garlic, minced for a flavor kick
1 tsp ginger, minced for zest
1/2 cup chicken broth or water for richness
1 tbsp cornstarch (optional for a thicker sauce)
1/2 tbsp chili paste or sriracha (optional for spice)
1 tbsp green onions, chopped for garnish
1 tsp sesame seeds (optional, for garnish)

Instructions

Preparation

Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

Sauce Preparation

In a medium bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, rice vinegar, garlic, and ginger. Mix well.

Cooking

In a small saucepan, add chicken broth (or water) and bring to a gentle simmer over medium heat.
Add the prepared sauce mixture to the simmering broth and stir for about 3-4 minutes.
Optional: If you prefer a thicker sauce, dissolve cornstarch in 2 tablespoons of water and add it.
Introduce the cooked ramen noodles to the saucepan and toss to coat them in the sauce.
If desired, add chili paste or sriracha for a kick before removing from heat.
Serve garnished with chopped green onions and sesame seeds.

Notes

For added protein, consider incorporating cooked chicken, shrimp, or tofu. Toss in vegetables like bell peppers or bok choy for nutrition. Experiment with sauce ingredients for new flavors.

Keyword Comfort Food, Easy Recipe, Quick Dinner, Ramen, Saucy Noodles