Date Coffee Loaf Cake with Walnuts
This delightful loaf cake combines the natural sweetness of dates with the bold flavor of coffee, enriched by crunchy walnuts and topped with a rich espresso glaze.
Ingredients
Main Ingredients
- 1.5 cups pitted and chopped dates Luscious and naturally sweet
- 1 cup brewed coffee Steaming hot
- 1.75 cups all-purpose flour For tender crumb
- 1 teaspoon baking soda For leavening
- 0.5 teaspoon baking powder For additional rise
- 0.5 teaspoon salt To enhance flavor
- 0.5 teaspoon ground cinnamon For warmth
- 0.25 teaspoon ground nutmeg For depth of flavor
- 0.5 cups unsalted butter Softened
- 1 cup granulated sugar For sweetness
- 2 large eggs For binding
- 1 teaspoon vanilla extract For flavor
- 1 cup chopped walnuts For crunch
For the Glaze
- 1 cup powdered sugar Confectioners' sugar
- 2 tablespoons brewed espresso For deep coffee flavor
- 1 teaspoon vanilla extract For flavor enhancement
Instructions
Preparation
- Combine the chopped dates with the hot brewed coffee in a medium bowl. Let it rest for about 10 minutes, stirring occasionally.
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mixing Batter
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the date-coffee mixture and chopped walnuts.
Baking
- Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Glazing
- In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
- Once the cake is cool, drizzle the glaze over the top and let it set for a few minutes before slicing.
Notes
Serve this cake warm or at room temperature. Delicious with coffee or chai. Can be toasted or served with whipped cream for indulgence.