Crockpot Chicken Parmesan Soup
A comforting twist on classic chicken parmesan, this Crockpot Chicken Parmesan Soup features tender chicken in a creamy broth with Parmesan cheese and Italian herbs, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts These juicy pieces of chicken will soak up all the incredible flavors.
- 4 cups chicken broth A rich, savory base that brings the soup to life.
- 1 can (15 oz) diced tomatoes These juicy tomatoes add freshness and depth.
- 1 cup heavy cream For that luscious, creamy finish.
- 1 tablespoon Italian seasoning A fragrant mix that brings the essence of Italy.
- 2 cloves garlic, minced Enhances the dish's overall flavor profile.
- 1 cup Parmesan cheese, grated The star ingredient that ensures every bite is cheesy.
- to taste Salt and pepper Essential seasonings to elevate the flavors.
- for garnish Fresh basil Optional for a touch of color and freshness.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper over the chicken.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and mix it back into the soup.
- Stir in the Parmesan cheese until melted and combined.
Serving
- Serve hot, garnished with fresh basil if desired.
Notes
For variations, use mozzarella for added cheesiness, make it spicy with red pepper flakes, or add vegetables like carrots or spinach for extra nutrition. Store leftovers in an airtight container for up to 3 days.