Creamy Alfredo Lasagna Soup
This comforting soup combines traditional lasagna flavors with creamy goodness, tender noodles, and savory ground turkey sausage, perfect for cozy nights or family meals.
Ingredients
Main Ingredients
- 1 lb ground turkey sausage Tender and juicy lean meat.
- 1 small onion, chopped Adds aromatic depth and sweetness.
- 3 cloves garlic, minced Infuses the soup with rich flavor.
- 4 cups chicken broth Flavorful base.
- 2 cups heavy cream Creates a rich and luscious texture.
- 1 14.5 oz can crushed tomatoes Provides tangy balance.
- 8 oz lasagna noodles, broken Adds hearty pasta texture.
- 1 teaspoon dried basil Classic Italian flavor.
- 1 teaspoon dried oregano Adds herby warmth.
- 1/2 teaspoon red pepper flakes Optional for heat.
- to taste Salt and pepper Essential for seasoning.
- 1 cup ricotta cheese Creamy addition.
- 1/2 cup grated Parmesan cheese Enhances cheesy flavor.
- 1 1/2 cups shredded mozzarella cheese Melts beautifully.
- for garnish Fresh parsley, chopped Adds vibrant touch.
Instructions
Preparation
- In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing until soft and fragrant.
Cooking
- Pour in the chicken broth and bring it to a simmer.
- Add the crushed tomatoes, broken lasagna noodles, basil, oregano, red pepper flakes (if desired), salt, and pepper. Cook for about 10-12 minutes until the noodles are tender.
- Mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Stir until melted and creamy.
- Taste the soup and adjust seasoning as necessary.
Serve
- Serve the soup in bowls, garnishing with fresh parsley.
Notes
For extra flavor, consider adding sautéed mushrooms or spinach. Swap turkey sausage for chicken or meat alternatives. For a heartier soup, add diced zucchini or bell peppers. Store leftovers in an airtight container for up to 3 days and reheat with a splash of broth.