Description
A delicious cobbler combining the classic flavors of Bananas Foster with a warm, gooey dessert that is perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar, divided
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- Toss sliced bananas with half of the brown sugar in a bowl.
- Cream together softened butter and remaining brown sugar until light and fluffy.
- Mix in flour, baking powder, cinnamon, and milk until smooth.
- Pour half of the batter into the prepared dish.
- Layer the banana slices on top.
- Dollop remaining batter over the bananas.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving.
Notes
For a lighter option, use monk fruit or stevia to reduce sugar, and replace whole milk with almond or oat milk for a dairy-free version.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg