Name: Mexican Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1 lb ground beef; 1 packet taco seasoning; 1/2 cup water; 1 cup refried beans; 1 cup salsa; 2 cups shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup chopped green onions; 1/4 cup sour cream (optional for serving); 2 tbsp vegetable oil

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Why Make This Recipe

Mexican Pizza is a fun and delicious dish that combines the best of Mexican and pizza flavors. It’s perfect for a quick weeknight dinner or a casual gathering with friends and family. This recipe is easy to make and allows for customization, so everyone can enjoy it just the way they like. Plus, it’s a great way to use up leftover ingredients!

How to Make Mexican Pizza

Ingredients:

4 large flour tortillas
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup refried beans
1 cup salsa
2 cups shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
1/4 cup sour cream (optional for serving)
2 tbsp vegetable oil

Directions:

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
Add the taco seasoning and water to the skillet, and simmer for 5 minutes.
Lightly brush the tortillas with vegetable oil. Bake them on a sheet for 3-4 minutes per side until they are crispy.
Spread a thin layer of refried beans on two of the tortillas. Top them with the seasoned beef.
Place another tortilla on top of each, and spread salsa over each one.
Sprinkle shredded cheese, diced tomatoes, black olives, and green onions on top.
Bake for 8-10 minutes until the cheese is melted and bubbly.
Slice and serve with sour cream if desired.

How to Serve Mexican Pizza

Mexican Pizza is best served hot right out of the oven. You can cut it into wedges for easy sharing. Add a dollop of sour cream on the side for creaminess. It pairs well with a fresh salad or some tortilla chips.

How to Store Mexican Pizza

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place the slices in the oven at 350°F (175°C) until heated through.

Tips to Make Mexican Pizza

For a spicier version, add jalapeños to the toppings.
If you prefer a vegetarian option, you can substitute the ground beef with cooked vegetables or black beans.
Use different types of cheese like mozzarella or pepper jack for a unique flavor.

Variations

You can easily change the toppings based on your preferences. Try adding ingredients like cooked chicken, bell peppers, or corn to mix things up!

FAQs

1. Can I make Mexican Pizza ahead of time?
Yes, you can prepare the toppings ahead of time and assemble them when you are ready to bake.

2. Can I freeze Mexican Pizza?
It’s best to freeze the individual components separately rather than the entire pizza cooked, as it may become soggy. You can freeze tortillas, beef, and beans separately and assemble them when ready.

3. What can I serve alongside Mexican Pizza?
Great side dishes include Mexican rice, guacamole, or a simple green salad. You can also serve chips and salsa for an added crunch!

Mexican Pizza

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Author: harper-elise
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Carnivore

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Description

A fun and delicious dish that combines Mexican flavors with pizza, perfect for quick dinners or casual gatherings.

Instructions

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning and water to the skillet, and simmer for 5 minutes.
Lightly brush the tortillas with vegetable oil and bake them on a sheet for 3-4 minutes per side until crispy.
Spread a thin layer of refried beans on two tortillas and top with the seasoned beef.
Place another tortilla on top of each, then spread salsa over each one.
Sprinkle shredded cheese, diced tomatoes, black olives, and green onions on top.
Bake for 8-10 minutes until the cheese is melted and bubbly.
Slice and serve with sour cream if desired.